Food and bar menu

SPECIALS

ANTALONI - RECIPE CONTEST WINNER PASTA

Pasta with king prawns, bacon, garlic, onion, zucchini, mushrooms, cherry tomatoes in cream sauce. Decorated with paprika. The recommended pasta variety is Campanelle.

10,90

BURRATA LIMONE

Lemon & Yellow Pepper pesto, burrata cheese, rocket and cherry tomatoes.

8,90

PASTA GAMBERETTI LIMONE PESTO

Prawns, white onion, garlic, zoodles, limone & yellow pepper pesto.

11,90

LIMONE & STRAWBERRY TIRAMISU

Lemon mascarpone cream, limone sponge fingers, strawberry puree, strawberries and lemon zest.

6,50

BRUSCHETTA

Crisply roasted ciabatta with tomatoes, marinated in garlic and in extra virgin olive oil.

3,50

Cherry Berry Triffle

Homemade marzipan-yoghurt cream with berries and roasted almonds.

4,90

ANTIPASTI

PIATTO ANTIPASTI MASSIMO

Bruschettas with marinated tomato mix and pesto, black olives, Crudo ham, spicy Italian salami, Italian salami, grilled vegetables, Italian hard cheese.

12,90

ANTIPASTO CON AGLIO

Vapiano pizza dough drizzled with fresh garlic oil and rosemary.

3,00

HUMMUS

Our homemade hummus with roasted ciabatta. Garnished with pomergranate seeds and chopped parsley.

3,50

BASTONE & DIPS

six bread sticks from our pizza dough, served with homemade dipping sauces.

3,50

GAMBERETTI ANTIPASTO

Grilled prawns with garlic and herb dip.

5,90

TOMATO SOUP

Classical Italian tomato soup with aromatic basil, croutons and Italian hard cheese.

3,90

SALADS

CESARE

Romaine lettuce, homemade croutons and Italian hard cheese, which tastes best with our homemade Cesare dressing.

5,90

REEF’N BEEF

Tender beef fillet and king prawns on a mix of leafy salads and grilled vegetables, spring onions, cherry tomatoes and Italian hard cheese topped with our homemade rucola-mustard dressing.

11,90

MISTA PICCOLA

Mix of leafy salads, cherry tomatoes, carrots and Italian hard cheese.

4,50

MISTA

Mix of fresh leafy salads with onions, cherry tomatoes, champignons, carrots, zucchini, bell pepper, cucumber, radish and Italian hard cheese.

6,90

DELIZIOSA

Rucola, baby spinach, blackberries, mint, goat cheese and oven roasted beetroot with our balsamic-olive oil dressing.

8,90

QUINOA

Salad with green and red quinoa, fresh rucola, chickpeas and warm grilled vegetables with our balsamic-olive oil dressing. Finished with creamy hummus.

7,90

NIZZA

Tuna, mix of leafy salads, boiled egg, fresh cucumber, cherry tomatoes, black olives, red and green onions with our homemade Nizza dressing.

8,90

EXTRAS FOR OUR SALADS

70 G I 140 G I 210 G

Chicken fillet

+ 3,50 I + 5,50 I + 7,50

King prawns

+ 4,50 I + 6,50 I + 8,50

Beef fillet

+ 6,90

Goat cheese 50g

+ 2,90

Hummus 60g

+ 1,50

Grilled vegetables 70g

+ 2,00

DRESSINGS DELLA CASA

Balsamic-olive oil

Rocket-mustard

Cesare

Nizza

PASTA

ANTALONI - RECIPE CONTEST WINNER PASTA

Pasta with king prawns, bacon, garlic, onion, zucchini, mushrooms, cherry tomatoes in cream sauce. Decorated with paprika. The recommended pasta variety is Campanelle.

10,90

AGLIO E OLIO

Fresh garlic in olive oil with chili, parsley and Italian hard cheese.

5,90

POMODORO

Fresh pasta with Vapiano tomato sauce, cherry tomatoes, onions and Italian hard cheese.

5,90

ALL' ARRABIATA

Spicy tomato sauce with chilli, onion, garlic and Italian hard cheese.

5,90

PESTO BASILICO

Homemade basil pesto with roasted pine nuts and Italian hard cheese.

6,90

CREMA DI FUNGHI

Fresh champignons and oyster mushrooms, onions and parsley with white wine and cream.

7,90

RAVIOLI CON RUCOLA

Ricotta and roucola filled raviolis with fresh cherry tomatoes, onions and roasted pine nuts in a light sauce, topped with Italian hard cheese.

9,90

SCAMPI E SPINACI

Creamy pasta with king prawns, cherry tomatoes, fresh baby spinach, onions and basil pesto.

11,90

SCAMPI

Fried king prawns, spring onions and cherry tomatoes in Vapiano tomato sauce.

10,90

FILETTO DI MANZO E RUCOLA

Tender beef fillet, mushrooms, fresh vegetables, onions and rosemary with white wine and rucola.

11,90

CARBONARA

Bacon and onions in a creamy sauce with egg, Italian hard cheese and fresh parsley.

7,90

BOLOGNESE

Italian beef ragout, onions, cherry tomatoes, celery, carrots and butter in Vapiano tomato sauce, topped with Italian hard cheese.

7,90

CREMA DI POLLO

Tender chicken fillet, onions and bell pepper powder in a creamy sauce with Italian hard cheese and parsley

7,90

RAVIOLI CON CARNE

Bolognese filling raviolis with cherry tomatoes and onions in light tomato sauce, topped with Italian hard cheese.

9,90

POLLO PICCANTE

Tender chicken fillet, pak choi and bell pepper in Vapiano orange-chili sauce.

8,90

LASAGNE BOLOGNESE

Our classical lasagne with Bolognese sauce, Bechamel sauce, fresh basil, mozzarella and Italian hard cheese.

9,50

EXTRAS FOR PASTAS & RISOTTO

70 G I 140 G I 210 G

Chicken fillet

+ 3,50 I + 5,50 I + 7,50

King prawns

+ 4,50 I + 6,50 I + 8,50

Beef fillet

+ 6,90

Spicy Italian sausage 50g

+ 2,00

Rucola 20g

+ 1,50

Extra Italian hard cheese 20g

+ 2,00

Pesto sauce 40ml

+ 2,00

Spinach 20g

+ 1,50

RISOTTO

RISOTTO SCAMPI E SPINACI

King prawns, onion and spinach in a creamy sauce with homemade basil pesto, nutmeg, cherry tomatoes and Italian hard cheese. Deglazed with white wine.

11,90

RISOTTO FUNGHI

Fresh mushrooms, onions, nutmeg, rosemary and Italian hard cheese in a creamy sauce with white wine and parsley

7,90

RISOTTO POMODORO E SCAMPI

King prawns and onions in our tomato and basil pesto sauce, cherry tomatoes and Italian hard cheese. Deglazed with white wine.

10,90

PIZZA

MARGHERITA

Vapiano tomato sauce and mozzarella.

6,90

VERDURE

Grilled vegetables, fresh mushrooms and red onion rings on tomato sauce and mozzarella.

7,90

PESTO CON SPINACI

Baby spinach and marinated tomatoes with garlic on creamy pesto sauce with mozzarella.

7,90

BRUSCHETTA

Marinated tomatoes with garlic, rucola and Italian hard cheese on tomato sauce and mozzarella.

8,90

QUATTRO FORMAGGI

White pizza with mozzarella, Gorgonzola, smoked cheese, Italian hard cheese and rucola.

8,90

SCAMPI E RUCOLA

King prawns, rucola and black olives on tomato sauce and mozzarella.

10,90

TONNO

Tuna chunks, red onions and fresh parsley on tomato sauce and mozzarella.

8,90

DIAVOLO

Spicy Italian sausage, fresh bell peppers and red onions on tomato sauce and mozzarella.

8,90

SALAME

Italian Salami on Vapiano tomato sauce and mozzarella.

7,90

CALZONE

Spicy Italian sausage, Italian ham and fresh mushrooms on tomato sauce and mozzarella.

8,90

PROSCIUTTO E FUNGHI

Italian ham and mushrooms on tomato sauce and mozzarella.

7,90

POLLO ARROSTO

BBQ marinated chicken fillet, smoked cheese, red onions on tomato sauce with BBQ sauce, marinated tomatoes with garlic and mozzarella.

10,90

CAPRICCIOSA

Italian ham, fresh mushrooms, pickled artichokes and black olives on Vapiano tomato sauce and mozzarella.

8,90

TROPICALE

Italian ham and fresh pineapple on Vapiano tomato sauce and mozzarella.

7,90

CRUDO

Air dried Italian ham and Italian hard cheese on tomato sauce and mozzarella.

8,90

EXTRAS FOR OUR PIZZAS

70 G I 140 G I 210 G

BBQ chicken fillet

+ 3,50 I + 5,50 I + 7,50

King prawns

+ 4,50 I + 6,50 I + 8,50

Rucola 20g

+ 1,50

Crudo ham 50g

+ 3,50

Spicy Italian sausage 50g

+ 2,00

Champignons 40g

+ 1,50

Gorgonzola 40g

+ 2,00

Italian hard cheese 20g

+ 2,00

Pizza sauce 60ml

+ 1,00

DOLCI

CHERRY BERRY TRIFFLE

Homemade marzipan-yoghurt cream with berries and roasted almonds.

4,90

PANNA COTTA

Homemade cooked cream with fruity strawberry sauce.

4,90

CREMA DI FRAGOLA

Homemade mascarpone dessert with fresh strawberries.

5,50

DEATH BY CHOCOLATE

Homemade chocolate cake.

4,90

NUTELLA CHEESECAKE

Unbaked delicious Nutella cheesecake.

4,90

LIMONE & STRAWBERRY TIRAMISU

Lemon mascarpone cream, limone sponge fingers, strawberry puree, strawberries and lemon zest.

6,50

PASTICCERIA BALLA MANDORLA

Handmade marzipan cookie with almond flakes.

1,90

Gelato Vaniglia Burbon

Creamy vanilla burbon gelato carnised with bitter chocolate flakes and mint spring.